Curcuminoids belong to a group of polyphenols (antioxidants) that, quite simply, give the spice turmeric such a brilliant yellowy-orange colour.
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Astaxanthin is a deep red-coloured phytonutrient synthesised by microalgae. Often called the ‘king of the carotenoids’, Astaxanthin is a real super nutrient, demonstrating 550 times the antioxidant power of Vitamin E!
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By Sally-Ann Creed
It’s a fact – according to studies, 80-90% of cancers can be avoided by choosing what we put in our mouths, and how we live. Yes, we’ve all got to “live a little” – so nothing needs to be avoided 100% if you are well and simply want to improve your chances of living to a ripe old age cancer free – and “living” while you are alive. But be especially aware that our short-term choices profoundly influence our long-term health.
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